Highlights
- Microplastic-Free
- Ecologically packaged
- Absolutely Organic Herbs and Teas
Soft and finely layered ~ the flowers appear in delicate patterns made of many small white blossoms atop tall green stalks. Decorative varieties are common in gardens with flowers that are all shades of the rainbow. It’s a hardy perennial that grows widely across eastern Europe as well as North America ~ settling easily into open meadows and roadside edges where it thrives in sunlit landscapes. It has appeared in stories like the siege of Troy, where it derived the family name Achillea, for the famous warrior Achilles.
The tea made from Yarrow carries a strong, earthy tone with a distinctly bitter edge. The infusion is pale, distinctive, and aromatic ~ with a dry mouthfeel and astringent character.
Recommended Use: About Yarrow - This tea features a strong, astringent, and herbaceous taste with a slightly bitter finish. When brewed, it yields a pale golden cup and is certified organic for assured quality.
Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!
- Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and let steep 3 to 5 minutes to taste.
- Full Strength (infusion) Directions: Yarrow makes the best tea when exposed to high temperatures for only a short period of time. Be sure that your water is at a rolling boil when you pour it over your tea bags. Use one tea bag per cup of boiling water, cover and steep for 5 to 7 minutes.
Ingredients: Organic Yarrow (Achillea millefolium).