Highlights
- 0 calories
- All Natural
- Vegan
Finally, a sweetener that is not a sugar at all, so you no longer have to feel guilty about using it. Stevia is even completely safe for diabetics. Research suggests that, unlike sugar, stevia causes no problems in diabetics or hypoglycemics. And it gets even better: it is actually used for high blood-sugar levels. Best of all, it does not promote tooth decay, but prevents it, and it has no calories.
This truly remarkable herb has been used in South America as a sweetener for hundreds of years. Its incredible properties have made it highly sought-after around the world. Stevia grows throughout Latin America as well as parts of the United States. In Japan, it is expected to be the main sweetener of the future and is now added to everything, from soy sauce to beverages.
Recommended Use: A liquid sweetener in a convenient small container that fits in any purse, stevia is safe for diabetics. Used as a sugar replacement, stevia reduces high blood sugar levels, does not promote tooth decay, and it has no calories. It is ideal for coffee, tea, baking, and cooking.
Recommended Dose: Use as desired and sweeten to taste using 1 to 5 drops. This is a pure stevia extract and may solidify. Simply place bottle in hot water to dissolve.
Cautions & Warnings: Keep out of reach of children.
Ingredients: Water, vegetable glycerin, organic alcohol from sugarcane, and stevia (Stevia rebaudiana) leaf extract.
Product ingredients listed here refer to our most recent production runs. Improvements to formulas and access to particular raw materials may create instances whereby ingredients on our web differ from ingredients in finished products available at retail. Always refer to ingredients, directions of use, and warnings on the label of the product you have on hand to ensure it is right for you.