Highlights
- Microplastic-Free
- Ecologically packaged
- Absolutely Organic Herbs and Teas
Silvery and sun-loving, this hardy perennial thrives along the northern shores of the Mediterranean, where dry hillsides and sea air shape its character. A member of the mint family, Sage grows as a small shrub with soft, velvety leaves and pale blossoms that draw bees in warm weather. Its leaves release a deep, resinous aroma when brushed, capturing the essence of sun-warmed earth and coastal herbs.
For centuries, Sage has held a respected place in kitchens and gardens. Ancient Romans gathered it with ceremony, and medieval European households steeped it as a comforting cup or added it to ale. In the teacup, Sage offers a clear amber infusion with a rich, herbaceous taste and a smooth, gently lingering finish that invites slow sipping.
Recommended Use: About Sage - This tea features an earthy, savory taste with subtle astringency and a clean, herbaceous finish. When brewed, it produces a clear, aromatic infusion. Certified organic for uncompromised quality.
Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!
- Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and let steep 3 to 5 minutes to taste.
- Full Strength (infusion) Directions: Sage Leaf makes the best tea when exposed to high temperatures for only a short period of time. Be sure that your water is at a rolling boil when you pour it over your tea bags. Use one tea bag per cup of boiling water, cover and steep for 5 to 7 minutes.
Ingredients: Organic Sage Leaf (Salvia officinalis).