Highlights
- Microplastic-Free
- Ecologically packaged
- Absolutely Organic Herbs and Teas
Found across the northern hemisphere, these brambly plants are known for their flexible canes, fine thorns, soft blossoms, and familiar summer fruit. The deeply veined green leaves are harvested when the plants are young, before flowers or fruit appear, capturing the plant in its early, leafy stage.
When brewed, the leaves offer a mild, pleasant taste that is earthy and green, with a clean, simple character unlike the fruit itself. Appearing in traditional plant lore since ancient times, they hold a steady place in both North American and European traditions, shaped by hedgerows, fields, and woodland edges where raspberry plants naturally thrive.
Recommended Use: About Red Raspberry Leaf - This tea brews to a mild, slightly astringent taste with a smooth, leafy finish. Certified organic, it offers a gentle herbal infusion distinct from the sweet fruit, making it a calming choice for everyday enjoyment.
Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!
- Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and let steep 3 to 5 minutes to taste.
- Full Strength (infusion) Directions: Raspberry leaves are delicate ~ best when exposed to high temperatures for only a short period of time. Be sure that your water is at a rolling boil when you pour it over your tea bags. Use one tea bag per cup of boiling water, cover and steep for 7-12 minutes.
Ingredients: Organic Red Raspberry Leaf (Rubus idaeus).