Highlights
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Aroma: Sweet, with lavender & fruity berry notes
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Taste Profile: Sweet-fruity & floral in a rooibos base.
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Caffeine Level: Non-caffeinated
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Cultivation: Natural & Certified Organic
Rooibos, berries, rose, and lavender in a soft, fragrant blend—floral, smooth, and gently sweet.
Rooibos, baies, rose et lavande dans un mélange doux et parfumé—floral, velouté et légèrement sucré.
Rooibos (Aspalathus linearis) is a shrub-like plant indigenous to South Africa. Rooibos means "red bush" in Afrikaans and it does indeed create a deep red cup of tisane. The processing of Rooibos is similar to that of black tea–it is picked fresh, crushed, oxidized until deep red, and carefully dried.
Tea Type: Rooibos
To Use:
Hot Brew:
1. Heat water to 205 F - not boiling, to avoid bitterness.
2. Measure 1 tablespoon of herbal tea per 8 oz (240 mL) of water.
3. Steep the tea for 5 to 7 minutes, depending on your taste preference.
4. Remove the leaves and enjoy your warm, soothing cup.
Cold Brew (Hot-to-Iced Method):
1. Heat water to 205 F.
2. Use 2 tablespoons of herbal tea per 8 oz (240 mL) of water.
3. Steep for 5 to 7 minutes.
4. Allow the tea to cool to room temperature.
5. Pour over ice and serve chilled.
Ingredients: Rooibos, Elderberry, Rosehips, Blueberries, Rose Petals, Lavender, Natural Flavors.
Kolya welcomes DIY enthusiasts, from novices to experienced makers, offering high-quality ingredients and creative ideas for nature-inspired inventions. As passionate crafters, we emphasize the beauty of hand-making botanical products and remedies, catering to the needs of home-based artisans. While we celebrate the joy of botanical crafting, we are not a laboratory and do not provide the requirements of professional cosmetic formulators.