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Peppermint is a cultivated mint shaped through centuries of careful growing, likely beginning in Europe where milder wild mints were long gathered for household use. Early mentions of mint appear in ancient texts, though these describe gentler plants than the richly aromatic Peppermint known today. Through repeated selection, growers gradually developed a plant with a sharper scent and clearer character. Peppermint is a hardy perennial with square stems, pointed green leaves, and small violet flowers, thriving in moist soils and partial sun.
In the cup, Peppermint releases a bright, clean aroma and a clear, cooling taste. The infusion is smooth and lively, finishing crisp and familiar.
Recommended Use: About Peppermint - This tea offers a cool, refreshing taste with a crisp, clean finish and lively minty aroma. When brewed, it yields a vibrant, aromatic cup. Certified organic for quality and purity.
Recommended Dose: Use spring or filtered water. Good water is an essential part of brewing a great cup of tea. Relax. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Take some time for tea!
- Quick Brew Directions: Pour freshly boiled water over tea bags in your chosen mug, cover, and let steep 3 to 5 minutes to taste.
- Full Strength (infusion) Directions: Peppermint leaves are delicate ~ best when exposed to high temperatures for only a short period of time. Be sure that your water is at a rolling boil when you pour it over your tea bags. Use one tea bag per cup of boiling water, cover and steep for 7 to 12 minutes.
Ingredients: Organic Peppermint Leaf (Mentha x piperita).