Highlights
- Visual Function
- Made in Canada
- No Gluten
Helps to preserve and support visual function.
Recommended Use: Helps to preserve and support visual function.
Recommended Dose: Take 1 or 2 capsules once or twice per day with a meal containing oli/fat.
Cautions & Warnings: Consult a health care practitioner if symptoms persist or worsen. Consult a health care practitioner prior to use if you have diabetes. Consult a health care practitioner prior to use if you have gallstones or a bile duct obstruction. Consult a health care practitioner prior to use if you have stomach ulcers or excess stomach acid. If you experience sweating, paleness, chills, headache, dizziness, and/or confusion, discontinue use and consult a healthcare practitioner (as these may be symptoms of serious low blood sugar).
Known Adverse Reactions: Do not use if you are allergic to plants of the Asteraceae/Compositae/Daisy family.
Contra-Indications: Do not use if you are pregnant or breastfeeding.
| Serving Size: 1 capsule | ||
| Servings Per Container: 60 | ||
| Per Serving | ||
| FloraGLO™ Lutein ( 100mg 5%) | 5 mg | |
| Bilberry (Vaccinium myrtillus) (25% Anthocyanosides) | 100 mg | |
| L-Taurine | 100 mg | |
| Eyebright (Euphrasia officinalis) | 75 mg | |
| D-Alpha-Lipoic Acid | 50 mg | |
| Curcumin C3 Complex Turmeric (Curcuma longa) 20:1, 95% Curcuminoids | 50 mg | |
| Rosemary (Rosemarinus officinalis) 8:1 PE | 40 mg | |
| Quercetin (90%-non citrus) | 40 mg | |
| Grapeseed Extract (Vitis vinifera) 80% polyphenols | 25 mg | |
| L-Carnosine (Beta-Alanyl-L-histidine) | 20 mg | |
| Zinc (Citrate) | 5 mg | |
| Non-Medicinal Ingredients: | ||
| OpBurst Berry Blend(Anthocyanin-containing berry blend: elderberry, raspberry, strawberry, blueberry, cranberry, and bilberry extracts) | 50 mg | |
| N-Acetyl L-Cysteine | 50 mg | |
| Vegetarian capsule (Hypromellose - Kosher and Halal certified), may contain magnesium stearate (veg), silicon dioxide, microcystalline cellulose. | ||
| Contains NO artificial colours, flavours, preservatives, wheat, gluten, corn, yeast, dairy, or soy. | ||