Highlights
- Supports cardiovascular health
- Normalizes blood flow and acts as a blood thinner
- Reduces the risk factors of heart attack, stroke and thrombosis
- Vegan-friendly, fermented, derived from whole food
Nattokinase is an enzyme produced during the fermentation of a traditional Japanese condiment called natto, that helps to support cardiovascular system health. Natto is boiled soybeans that have been fermented with a type of probiotic bacteria (Bacillus subtilis). Nattokinase has been shown to break up or prevents blood clots from growing and becoming problematic. It does this through several mechanisms, including influencing the body’s natural enzymatic breakdown of blood clots. By aiding in the restoration of normal blood flow, it helps guard against cardiovascular diseases such as stroke, heart attack and thrombosis. Those with diets high in iron or whose genetic factors may involve a risk of blood clotting can benefit from this heart-healthy fermented product derived from whole food.
Recommended Use: Nattokinase is a powerful enzyme derived from the fermentation of the traditional Japanese condiment natto, by the probiotic Bacillus subtilis.
Recommended Dose: Take one capsule once daily or as directed by a health care practitioner.
Cautions & Warnings: Do not use this product if you are pregnant or breastfeeding, if you are taking health products that affect blood coagulation or if you have a bleeding disorder. Consult a health care practitioner if you have a cardiovascular, kidney, or liver disorder, if you are taking any medications, or for use beyond four weeks. Stop using this product seven days before any scheduled surgery, or immediately if you have unscheduled surgery or if you suffer from an injury resulting in bruising or bleeding. This product contains soy and corn, do not use if you have soy and/or corn allergy.
| Serving Size: 1 Capsule | ||
| Servings Per Container: 60 | ||
| Per Serving | ||
| Nattokinase (Fermented soy extract) |
100 mg |
|
| Non-Medicinal Ingredients: Microcrystalline cellulose, beta-cyclodextrin, and maltodextrin. Capsule: hypromellose. | ||