Highlights
- Non-GMO
- Vegan
- Gluten Free
L-Carnitine is an amino acid needed for fat burning, energy production and muscle recovery. It is synthesized by the body from the essential amino acids lysine and methionine, and can also be obtained from red meat. For this reason, L-carnitine deficiency is quite common among vegetarians and even health-conscious people who simply avoid red meat. L-Carnitine plays a central role in the metabolic breakdown of certain fatty acids and their subsequent transport into the mitochondria, the power plants inside cells, for use in the production of energy.
Athletes, workout buffs, and ill patients who want to improve their functional capacity can benefit from supplementing with carnitine, as can those looking for metabolic support. Vegetarians and people who avoid red meat may want to supplement with carnitine to ensure good health, energy levels, proper muscle function and optimal fat utilization.
Recommended Use: Supports fat metabolism.
Recommended Dose: Adult Dosage. Take two capsules twice daily with food, two to four hours before exercise, or as directed by a qualified health care practitioner.
Cautions & Warnings: Consult a health care practitioner prior to use if you are pregnant or breastfeeding or have a liver or kidney disease or seizure disorder.
| Serving Size: 1 Capsule | ||
| Servings Per Container: 120 | ||
| Per Serving | ||
| L-Carnitine (tartrate) | 500mg | |
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Non-medicinal Ingredients*: microcrystalline cellulose and sodium stearyl fumarate. Capsule: hypromellose. |
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| *NMIs are subject to change. Always read and follow the label for accurate ingredient and allergen information. | ||