Highlights
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Aroma: Sweet, smooth & creamy with a bright bergamot undertone
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Taste Profile: Creamy on the palette--soft & silky with fragrant citrus notes
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Caffeine Level: Medium caffeinated
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Cultivation: Natural & Certified Organic
- A traditional Earl Grey with a citrus & creamy finish.
Our Creamy Earl Grey tea is a long standing favourite. A bold way to start your day. This remarkable tea is hand-blended with fragrant bergamot and a touch of vanilla for a rich, velvety finish.
Black, Oolong, Green, Matcha & White teas are all produced from the same plant-Camellia sinensis. How can one plant yield so many amazing types of teas? The difference is a result of how/when they were harvested & how they then went on to be processed-whether they are oxidized &/or fermented, changing the flavour profile, chemistry, properties, & colour of the finished tea. Black tea originated in China hundreds of years ago and has since spread, courtesy of Danish and British colonization, throughout the world to what is known as today’s major tea-growing regions, including India, Sri Lanka, Africa, Iran, and even parts of Latin America.
To Use:
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Hot Brew:
1. Heat water to 180 F - not boiling, to avoid bitterness.
2. Measure 1 teaspoon of green tea per 8 oz (240 mL) of water.
3. Steep the tea for 1 to 3 minutes, depending on your taste preference.
4. Remove the leaves and enjoy your warm, soothing cup.Cold Brew (Hot-to-Iced Method):
1. Heat water to 180 F.
2. Use 2 teaspoons of green tea per 8 oz (240 mL) of water.
3. Steep for 1 to 3 minutes.
4. Allow the tea to cool to room temperature.
5. Pour over ice and serve chilled.
Infusion chaude :
1. Faites chauffer l’eau à 180 F (non bouillante) pour éviter l’amertume.
2. Dosez 1 cuillère à café de thé vert pour 240 mL d’eau.
3. Laissez infuser le thé 1 à 3 minutes, selon votre goût.
4. Retirez le thé et savourez votre tasse chaude et apaisante.Infusion froide (méthode du chaud au glacé) :
1. Faites chauffer l’eau à 180 F (non bouillante).
2. Utilisez 2 cuillères à café de thé vert pour 240 mL d’eau.
3. Laissez infuser 1 à 3 minutes.
4. Laissez le thé refroidir à température ambiante.
5. Versez sur des glaçons et servez frais.Ingredients
Ingredients: Black Tea, Cornflowers, Bergamot Oil, Natural Flavours.
Kolya welcomes DIY enthusiasts, from novices to experienced makers, offering high-quality ingredients and creative ideas for nature-inspired inventions. As passionate crafters, we emphasize the beauty of hand-making botanical products and remedies, catering to the needs of home-based artisans. While we celebrate the joy of botanical crafting, we are not a laboratory and do not provide the requirements of professional cosmetic formulators.