Highlights
- Aroma: Rich and brisk
- Taste Profile: Full-bodied, malty
- Caffeine Level: Caffeinated
- Cultivation: Natural & Certified Organic
Assam is a region of India regarded for its superior quality in tea production, and the place from which this tea takes its name. Malty and full-bodied, Assam tea is particularly palatable. Its rich aroma, deep colour, and consistent dark flavor make this tea a warming morning favourite.
Tea Type: Black
Hot Brew:
1. Heat water to 180 F - not boiling, to avoid bitterness.
2. Measure 1 teaspoon of green tea per 8 oz (240 mL) of water.
3. Steep the tea for 1 to 3 minutes, depending on your taste preference.
4. Remove the leaves and enjoy your warm, soothing cup.
Cold Brew (Hot-to-Iced Method):
1. Heat water to 180 F.
2. Use 2 teaspoons of green tea per 8 oz (240 mL) of water.
3. Steep for 1 to 3 minutes.
4. Allow the tea to cool to room temperature.
5. Pour over ice and serve chilled.
Infusion chaude :
1. Faites chauffer l’eau à 180 F (non bouillante) pour éviter l’amertume.
2. Dosez 1 cuillère à café de thé vert pour 240 mL d’eau.
3. Laissez infuser le thé 1 à 3 minutes, selon votre goût.
4. Retirez le thé et savourez votre tasse chaude et apaisante.
Infusion froide (méthode du chaud au glacé) :
1. Faites chauffer l’eau à 180 F (non bouillante).
2. Utilisez 2 cuillères à café de thé vert pour 240 mL d’eau.
3. Laissez infuser 1 à 3 minutes.
4. Laissez le thé refroidir à température ambiante.
5. Versez sur des glaçons et servez frais.
Black Tea.
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