Highlights
- Gluten-Free
- Vegan
- Non-GMO
Instant barley grass juice.
Key Benefits:
- Organic powder of barley juice provides high vibrancy and is a good source of instant greens.
- Our barley grass juice powder is 100% juiced for optimal digestion and assimilation.
- No whole dried grass.
- Made from the young, nutrient-dense grass of barley in its vegetable state.
- Young barley grass powder contains an abundance of chlorophyll, vitamins, minerals, and antioxidants and is of the most effective superfoods to kickstart detox.
- Sustainably grown outdoors in mineral-rich ancient soil beds in natural sunlight.
- Once harvested and juiced, undergoes a proprietary low temperature drying technology to retain the natural vitamins, minerals, enzymes, and phytonutrients.
- No whole grass fillers, flavours, sweeteners, or preservatives.
- Our premium powder of barley is a remarkable source of vitamin A, magnesium, and iron.
- 100% gluten-free barley grass powder.
Recommended Use: Make pesto, raw vegetable soups, salad dressing, dips, and more.
Recommended Dose: Blend 1-3 teaspoons of Organic Traditions Barley Grass Juice Powder with 8-16 oz of water, coconut water, juices, or green smoothies.
Cautions & Warnings: May Contain: Tree nuts, Sesame.
Serving Size: 8 g | |||
Servings Per Container: 18 | |||
Per Serving | Daily Value* | ||
Calories | 25 | ~ | |
Fat/Lipides | 0.1 g | 1 % | |
Saturated/saturés | 0 g | 0 % | |
+ Trans/trans | 0 g | ~ | |
Carbohydrate / Glucides | 4 g | ~ | |
Fibre / Fibres | 1 g | 4 % | |
Sugars/Sucres | 1 g | 1 % | |
Protein / Protéines | 3 g | ~ | |
Cholesterol / Cholestérol | 0 mg | ~ | |
Sodium | 95 mg | 4 % | |
Potassium | 250 mg | 7 % | |
Calcium | 40 mg | 3 % | |
Iron/Fer | 1.75 mg | 10 % | |
Vitamin A/Vitamine A | 100 ug | 11 % | |
Thiamine (Vit B1) | 0.05 mg | 4 % | |
Riboflavin (Vit B2)/Riboflavine (Vit B2) | 0.2 mg | 15 % | |
Magnesium | 40 mg | 10 % | |
*Percent Daily Values are based on a 2,000 calorie diet. ~Daily Value not established. |
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Ingredients: organic barley grass juice powder. |