Highlights
- Live Probiotics Plus Enzymes
- Whole Food Vitamins & Minerals
- Raw, Vegan, Gluten, Dairy & Soy Free
Raw Organic All-In-One is a delicious organic MEAL-ON-THE-GO packed with incredible nutrition! Raw Organic All-In-One uniquely combines the goodness of multiple Garden of Life products in one. Basically, it has the benefits of seven products in one container! Raw Organic All-In-One delivers 20g of clean protein per scoop from 13 raw sprouted ingredients, along with greens, fiber, probiotics, enzymes, plus 21 vitamins and minerals.
Why Raw Organic All-In-One
You have a busy, on-the-go life and lifestyle, but you still want to eat healthy, so fast food is just not an option for you. That’s why there’s Raw Organic All-In-One – a convenient, organic shake that’s packed with 44 superfoods that not only supports energy metabolism but also helps build and repair body tissues while providing antioxidants to help maintain good health. A one-scoop serving delivers 20g of clean Certified USDA Organic and Non-GMO Project Verified protein, while two scoops pack a whopping 40g of clean organic protein—all from 13 organic sprouted grains and seeds. Raw Organic All-In-One also includes fruits and vegetables, live probiotics and enzymes as well as 21 whole food vitamins and minerals. Just as important is what’s not in Raw Organic All-In-One Shake. It has no gluten, tree nuts, filler ingredients, artificial colors, flavors, sweeteners or preservatives and is made without dairy or soy ingredients. And it’s RAW—since heat and processing can denature proteins.
Directions: Mix 1 level scoop (scoop included) with 250 mL of water before consumption. Ensure to drink enough fluid before, during, and after exercise.
Cautions: Consult a healthcare practitioner prior to use if you have fever, vomiting, bloody diarrhea, severe abdominal pain, diabetes, allergy to latex or fruits, are pregnant or breastfeeding, have a gastrointestinal lesion/ulcer, are taking an anticoagulant/blood thinner, anti-inflammatory or antibiotic, are having surgery or for prolonged use. Headaches, nausea, vomiting, diarrhea, heartburn, bloating and hypersentivity are known to occur; in which case, discontinue use. If symptoms of digestive upset occur, worsen, or persist beyond 3 days, discontinue use and consult a healthcare practitioner. Do not use this product if you have an immune-compromised condition. Take at least 2-3 hours before or after the use of antibiotics.
Store in a cool, dry place. Do not use if safety seal is broken or missing. Packaged by weight, not volume. Settling may occur. Contains no soy, dairy, tree nuts, filler ingredients, nor artificial colors, flavors, sweeteners or preservatives.
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Serving Size: 1 Scoop (35 Grams) |
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| Servings Per Container: 28 | |||
| Per Serving | Daily Value | ||
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Supplement Facts |
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| Calories | 120 |
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| Fat | 1.5 g | 2% | |
| Saturated |
0 g |
0% |
|
| + Trans | 0 g | ||
| Polyunsaturated | 0.5 g | ||
| Omega-6 | 0.5 g | ||
| Omega-3 | 0 g | ||
| Monounsaturated | 1 g | ||
| Cholesterol | 0 mg | ||
| Sodium | 140 mg | 6% | |
| Potassium | 70 mg | 2% | |
| Carbohydrate | 8 g | 3% | |
| Fibre | 7 g | 28% | |
| Soluble Fibre | 1 g | ||
| Insoluble Fibre | 6 g | ||
| Sugar | 1 g | ||
| Protein | 20 g | ||
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Vitamins & Minerals |
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| Vitamin A |
6% |
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| Vitamin C |
25% |
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| Calcium |
4% |
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| Iron |
15% |
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| Vitamin D | 100% | ||
| Vitamin E | 100% | ||
| Vitamin K | 50% | ||
| Thiamine | 60% | ||
| Riboflavin | 50% | ||
| Niacin | 45% | ||
| Vitamin B6 | 60% | ||
| Folate | 90% | ||
| Vitamin B12 | 300% | ||
| Biotin | 100% | ||
| Pantothenate | 70% | ||
| Magnesium | 10% | ||
| Zinc | 25% | ||
| Selenium | 30% | ||
| Manganese | 15% | ||
| Chromium | 100% | ||
| Molybdenum | 50% | ||
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Medicinal Ingredients: |
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| Organic Sprouted Protein Blend: Organic Pea Protein 14.1 g (80% Protein), Organic Sprouted Brown Rice Protein 9.4 g (80% Protein). | |||
| Organic Sprout Blend: 3 mg (Organic Amaranth Sprout 0.25 mg, Organic Quinoa Sprout 0.25 mg, Organic Millet Sprout 0.25 mg, Organic Buckwheat Sprout 025 mg, Organic Garbanzo Bean Sprout 0.25 mg, Organic Lentil Sprout 0.25 mg, Organic Adzuki Sprout 0.25 mg, Organic Flax Sprout 025 mg, Organic Sunflower Sprout 0.25 mg, Organic Pumpkin Sprout 0.25 mg, Organic Chia Sprout 0.25 mg, Organic Sesame Sprout 0.25 mg). | |||
| Organic Seed Blend: Organic Chia Seed 1.25 g, Organic Flaxseed 500 mg. | |||
| Organic Fruit & Vegetable Blend: Organic Fruit and Vegetable Blend 365.5 mg (Organic Spinach (leaf) 250 mg, Organic Apple (fruit) 91.9 mg, Organic Beet (root) 4.6 mg, Organic Broccoli (stalk & flower) 4.0 mg, Organic Carrot (root) 3.84 mg, Organic Spinach Leaf 3.2 mg, Organic Tomato (fruit) 22 mg, Organic Green Bell Pepper (fruit) 0.54 mg, Organic Brussels Sprouts (bud) 0.33 mg, Organic Ginger (root) 0.3 mg, Organic Garlic (bulb) 029 mg, Organic Onion (bulb) 028 mg, Organic Parsley Leaf (herb top) 0.15 mg, Organic Cauliflower (flower & stem) 0.13 mg, Organic Cabbage (herb top) 0.04 mg, Organic Kale (leaf) 0.02 mg, Organic Cucumber (fruit) 0.02 mg, Organic Celery (stalk) 0.02 mg, Organic Asparagus (shoot) 0.02 mg, Organic Strawberry (fruit) 024 mg, Organic Cherry (fruit) 0.19 mg, Organic Blackberry (fruit) 0.09 mg, lOrganic Blueberry (fruit) 0.04 mg, Organic Raspberry (fruit) 0.03 mg) Organic Brown Rice (seed) 0.04 mg, Organic Amaranth (seed) 0.74 mg, Organic Quinoa (seed) 0.74 mg, Organic Buckwheat (seed) 0.74 mg, Organic Millet (seed) 0.74 mg, Organic Chia (seed) 0.06 mg). | |||
| Organic Greens Blend: Organic Spirulina (broken cell) 100 mg, Organic Alfalfa Grass Juice (herb top) 250 mg, Organic Oat Grass (herb top) 3 mg, Organic Barley Grass (leaf) 3 mg, Organic Wheat Grass (herb top) 3 mg. | |||
| Raw Probiotic Blend 1.5 Billion CFU: Lactobacillus Plontorum (Lp-115) 1.44 Billion CFU, Lactobacillus Delbrueckii subsp. Bulgaricus (Lb-87) 0.06 Billion CFU). | |||
| Enzyme Blend: Lipase (Aspergillus niger) 3.6 FCC LU, Protease (Aspergillus Flovus vor. Oryzoe, Aspergillus Niger) 400 FCC HUT, beta-Glucanase (Trichodermo Longibrochiotum) 0.475 FCC BGU, Cellulase (Aspergillus Niger) 34.5 FCC CU, Phytase (Aspergillus Niger) 0.95 FCC FTU, Lactase (Aspergillus flovus vor. Oryzae) 28.5 FCC ALU, Papain (Corico Papaya Fruit) 13332.5 FCC PU, Pectinase (Aspergillus Niger) 0.95 Endo-PG, Xylanase (Trichodermo Longibrachiatum) 9 XU, Hemicellulase (Aspergillus Niger) 35.75 FCC HCU, Bromelain (Ananas Comosus var. Comosus Stem) 10710 FCC PU. | |||
| Raw Food-Created Nutrients: Vitamin C (Ascorbic acid) 15 mg, Vitamin E (d-alpha-Tocopherol) 10 mg Alpha-Tocopherol, Niacinamide 10 mg, Zinc (Zinc hydrolyzed vegetable protein (HVP) chelate) 2.25 mg, Pantothenic acid (Saccharomyces cerevisiae - Whole) 5 mg, Folic acid (Folate) 200 mcg, Beta-carotene 300 mcg, Biotin (Saccharomyces cerevisiae - Whole) 30 mcg, Riboflavin (Saccharomyces cerevisiae - Whole) 0.85 mg, Vitamin B6 (Saccharomyces cerevisiae - Whole) 1 mg, Thiamine/Vitamin B1 (Saccharomyces cerevisiae - Whole) 0.75 mg, Chromium (Chromium (Ill) hydrolyzed vegetable protein (HVP) chelate) 72 mcg, Vitamin D2 (Ergocalciferol) 5 mcg. Vitamin B12 (Saccharomyces cerevisiae - Whole) 6 mcg, Vitamin 1(1 40 mcg. | |||
| Non-Medicinal Ingredients: lsomaltooligosaccharides, Organic baobab fruit, Organic stevia leaf, Sea salt, Organic natural flavour. | |||